Relationship Between The Consumption of Milk, Fat, and Oil with Hypertension and Diabetes Mellitus in Adolescents

Saskia Febriani; Demsa Simbolon; Annisa Aulia Putrian; Intan Dwita Aziz; Kartini Dwi Setiorini; Jihan Vediansari Khairunnisa; Martesy Anggra; Sinta Nathalia Lumban Gaol

doi:10.35910/icohpj.v5i0.993

Saskia Febriani Department of Nutrition, Bengkulu Ministry of Health Polytechnic, Bengkulu, Indonesia
Demsa Simbolon Department of Nutrition, Bengkulu Ministry of Health Polytechnic, Bengkulu, Indonesia
Annisa Aulia Putrian Department of Nutrition, Bengkulu Ministry of Health Polytechnic, Bengkulu, Indonesia
Intan Dwita Aziz Department of Nutrition, Bengkulu Ministry of Health Polytechnic, Bengkulu, Indonesia
Kartini Dwi Setiorini Department of Nutrition, Bengkulu Ministry of Health Polytechnic, Bengkulu, Indonesia
Jihan Vediansari Khairunnisa Department of Nutrition, Bengkulu Ministry of Health Polytechnic, Bengkulu, Indonesia
Martesy Anggra Department of Nutrition, Bengkulu Ministry of Health Polytechnic, Bengkulu, Indonesia
Sinta Nathalia Lumban Gaol Department of Nutrition, Bengkulu Ministry of Health Polytechnic, Bengkulu, Indonesia

DOI: https://doi.org/10.35910/icohpj.v5i0.993

Keywords: Diabetes mellitus, Hypertension, Diet, Adolescents

Abstract

Background: The prevalence and hypertension of diabetes mellitus (DM) in Indonesia continue to increase, mainly due to unhealthy lifestyles, including uncontrolled consumption of milk, fat, and oil. Teenagers, as the next generation, are at high risk if their diet is unbalanced. This research explores the influence of milk, fat, and oil consumption on the risk of hypertension and DM in adolescents, to provide new insights into prevention efforts. The aim is to analyze the relationship between the proportion of milk, fat, and oil consumption on hypertension and diabetes mellitus in adolescents based on doctor's diagnosis by province

Method: This type of research is quantitative research with a cross-sectional approach based on secondary data. The research sample was teenagers selected through a stratified random sampling method, to ensure a more accurate representation according to the characteristics of the population.

Result: This study revealed that milk consumption did not have a significant relationship with hypertension and diabetes mellitus, while fat and oil consumption was shown to be significantly related to an increased risk of these two diseases in various provinces

Conclusion: Milk consumption does not show a significant relationship with hypertension and Diabetes Mellitus (DM). In contrast, the consumption of fats and oils was significantly associated with an increased risk of both diseases. These results highlight the need for education and nutritional interventions to reduce the control of fat and oil consumption in adolescents to prevent hypertension and DM in various provinces.