Relationship Between Physical Activity and Nutritional Status With Blood Sugar Levels of Type 2 Diabetes Mellitus Patients at Puskesmas I West Denpasar

Krisentia Juvelin; Gusti Ayu Dewi Kusumayanti; Pande Putu Sri Sugianti; I Putu Suiraoka

doi:10.35910/icohpj.v3i0.834

Krisentia Juvelin Nutrition Department, Poltekkes Kemenkes Denpasar, Bali, Indonesia
Gusti Ayu Dewi Kusumayanti Nutrition Department, Poltekkes Kemenkes Denpasar, Bali, Indonesia
Pande Putu Sri Sugianti Nutrition Department, Poltekkes Kemenkes Denpasar, Bali, Indonesia
I Putu Suiraoka Nutrition Department, Poltekkes Kemenkes Denpasar, Bali, Indonesia

DOI: https://doi.org/10.35910/icohpj.v3i0.834

Keywords: Fasting Blood Glucose, Physical Activity, Nutritional Status, Diabetes Mellitus

Abstract

Background: According to the 2021 Denpasar Health Profile, Denpasar has the highest number of DM sufferers, which is 10.353 people. This study aims to determine the relationship between physical activity and nutritional status with fasting blood glucose levels in type 2 diabetes patients at Puskesmas I West Denpasar.

Method: This type of study is observational with a cross sectional design. The population is type 2 DM patients who come to Puskesmas I West Denpasar and a total of 40 samples with purposive sampling techniques. The data collected are primary and secondary data. The primary data collected were sample identity, physical activity, weight, height, and fasting blood glucose levels. The data analysis technique used is univariate and bivariate analysis using the spearman rank test in SPSS.

Result: The results showed that from 40 samples, there were 62,5% who had controlled fasting blood glucose, 72,5% had normal nutritional status, and 42,5% had moderate physical activity levels.

Conclusion: The conclusion of this study is that there is a relationship between physical activity levels and fasting blood glucose levels (p value = 0.015) and there is no relationship between nutritional status and fasting blood glucose levels (p value = 0.623).