Correlation of hs-CRP Levels and Total Protein In Patients With Type 2 Diabetes Mellitus At Dr. Bratanata Hospital Jambi City
Abstract
Background: Type 2 Diabetes Mellitus (DM) is a chronic disease characterized by hyperglycemia and mild systemic inflammation. High-sensitivity C-Reactive Protein (hs-CRP) is an inflammatory marker elevated in type 2 DM, while total protein levels reflect the nutritional and inflammatory status of the body. The correlation between hs-CRP and total protein may provide insight into the inflammatory and metabolic status of type 2 DM patients.
Methods: This descriptive-analytic study used a cross-sectional design and was conducted at Dr. Bratanata Hospital, Jambi City. The sample consisted of T2DM patients selected through purposive sampling based on inclusion and exclusion criteria. hs-CRP levels were measured using a Wondfo Meter, and total protein was analyzed using an Autolyser BT 3500. Statistical tests were conducted to determine the relationship between the variables.
Results: The average hs-CRP level was 4.25 mg/L and the total protein level was 7.40 g/dL. A weak negative correlation was found between hs-CRP and total protein levels, which was statistically significant (p = 0.023).
Conclusion: There is a significant correlation between hs-CRP and total protein levels in type 2 DM patients. Increased hs-CRP tends to be followed by a decrease in total protein levels, although the correlation is weak. Measurement of hs-CRP and total protein can serve as early indicators of inflammatory and metabolic status in type 2 DM patients.