Correlation of HS-CRP Levels and Total Cholesterol in Patients with Type 2 Diabetes Mellitus at Dr. Bratanata Hospital Jambi City

  • Fadhillah Nurul Amalia Medical Laboratory Technology Department, Health Polytechnic of Jambi, Indonesia
  • James P. Simanjuntak Medical Laboratory Technology Department, Health Polytechnic of Jambi, Indonesia
  • Sholeha Rezekiyah Medical Laboratory Technology Department, Health Polytechnic of Jambi, Indonesia
Keywords: Diabetes mellitus, Total cholesterol, hs-CRP, Inflammation

Abstract

Background: Type 2 Diabetes Mellitus (T2DM) is associated with disturbances in glucose and lipid metabolism that can trigger systemic inflammation. High-sensitivity C-reactive protein (hs-CRP) is a biomarker commonly used to predict cardiovascular risk, especially when assessed alongside total cholesterol levels. This study aims to investigate the relationship between high-sensitivity C-reactive protein (hs-CRP) levels and total cholesterol in individuals with type 2 diabetes mellitus.

Method: This descriptive-analytic study used a cross-sectional design and was conducted at Dr. Bratanata Hospital, Jambi City. The sample consisted of T2DM patients selected through purposive sampling based on inclusion and exclusion criteria. hs-CRP levels were measured using a Wondfo Meter, and total cholesterol was analyzed using an Autolyser BT 3500. Statistical tests were conducted to determine the relationship between the variables.

Result: The average hs-CRP level was 4.25 mg/L, and the average total cholesterol was 218 mg/dL. There was no significant correlation between hs-CRP and total cholesterol levels (p > 0.05). The regression plot suggested a possible negative trend, the correlation was weak and not statistically significant.

Conclusion: There is no significant correlation between hs-CRP and total cholesterol levels in T2DM patients at Dr. Bratanata Hospital, Jambi City.

Published
2025-06-23